As of August 2019, back at home after six months on the road through Asia and Europe.
We’re back in on another cooking binge, and last night it was (retroactively) inspired by our time in Vietnam. This is o
I am easily inspired. It’s either that, or I have a short attention span. A couple of months ago, I binge watched a new
Fleurie, Beaujolais, France Fleurie is one of the ten Crus of the Beaujolais subregion of Bourgogne. Where the word “Bur
Cours Saleya, Vieux Nice, France Red is a good colour, to be sure. But there’s so much more than red tomatoes in the wor
Sam Yaek Market, Chiang Mai, Thailand These babies are known as Thai chocolates. The smaller they are, the… chocolaterie
Today mamma and I took a Thai cooking class. It was something that we were looking forward to doing together. Our “Nice Thai
Chinatown, Chiang Mai, Thailand If you combine my love for people watching and food, you get something like this; a Pad Thai m
Pakbeng, Mekong River, Laos They train them young, here. Everyone can cook. Nota Bene: After receiving a rather incredulous FB
We were treated to a Thai BBQ; a big brazier on the table, a chunk of suet to flavour the broth, marinated pork, and noodles.
This is Day 64. The voyage continues in… Chania. Trust me when I say that we’ve eaten locally. We’ve had som
