As of August 2019, back at home after six months on the road through Asia and Europe.
Today, Elliotte went riding. A new country, a new stables, a new horse, and a new way of doing things. But before that, we ate
Testaccio, Rome, Italy Quite by chance (as in, I had no idea beforehand), we landed in the up and coming neighbourhood of Test
Sam Yaek Market, Chiang Mai, Thailand These babies are known as Thai chocolates. The smaller they are, the… chocolaterie
Chinatown, Chiang Mai, Thailand If you combine my love for people watching and food, you get something like this; a Pad Thai m
Pakbeng, Mekong River, Laos They train them young, here. Everyone can cook. Nota Bene: After receiving a rather incredulous FB
We were treated to a Thai BBQ; a big brazier on the table, a chunk of suet to flavour the broth, marinated pork, and noodles.
This is snack food for Thais, available not only at night markets, but pretty much… everywhere. Seemingly on every stree
Or rather, let’s talk about the food of Thailand, since the two are inseparable. When I think about this place, it’
Mercato Watching the meal being prepared is part of the journey. And the journey is the worthier part. We expect many more of
Day 0 – NOtaBLE On our zeroeth day of adventure, we celebrate the end of the school year at this fine #yyc restaurant.
